———————————————————— STUDENTING ——————————————————————

PhD in Gastronomy, 2010–15
Concordia University, Montreal (QC)

Performing Gastronomy:
An Ecosophic Engagement with the Liveliness of Food

PhD defence presentation, March 23, 2015

Doctoral studies were funded by a Vanier Canada Graduate Scholarship, as well as support from the Fonds québécois de recherche sur la société et la culture. Additional funding was provided by the
Individualized Program and the Department of Design and Computation Arts, Concordia University.


Graduate Certificate in Design, 2009-10
Concordia University, Montreal (QC)

Cocktail, Identity, Environment:
The Bar N+1



Master in Food Culture and Communications, 2005-06
Università degli studi di scienze gastronomiche
Colorno (PR) Italy

farmers' markets best practices and the
Slow Food Foundation for Biodiversity



ceramics and design certificate, 1988-89
Centre des arts visuels, Montreal (QC)



undergraduate degree in chemical physics, 1985-88
Trent University, Peterborough (ON)

solid state chemistry - oxidation and corrosion labs of the National Research Council of Canada
solid state & quantum physics - scanning tunneling microscopy