PhD in Gastronomy, 2010–15
Concordia University, Montreal (QC)
Performing Gastronomy:
An Ecosophic Engagement with the Liveliness of Food
PhD defence presentation, March 23, 2015
Doctoral studies were funded by a Vanier Canada Graduate Scholarship, as well as support from the Fonds québécois de recherche sur la société et la culture. Additional funding was provided by the
Individualized Program and the Department of Design and Computation Arts, Concordia University.
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Graduate Certificate in Design, 2009-10
Concordia University, Montreal (QC)
Cocktail, Identity, Environment:
The Bar N+1
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Università degli studi di scienze gastronomiche
Colorno (PR) Italy
farmers' markets best practices and the
Slow Food Foundation for Biodiversity
Centre des arts visuels, Montreal (QC)
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Trent University, Peterborough (ON)
solid state chemistry - oxidation and corrosion labs of the National Research Council of Canada
solid state & quantum physics - scanning tunneling microscopy
