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	<title>And the Dichot</title>
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		<title>Mary Had a Little Too Much Lamb</title>
		<link>http://iceboxstudio.com/blog/?p=276</link>
		<comments>http://iceboxstudio.com/blog/?p=276#comments</comments>
		<pubDate>Wed, 13 Jan 2010 22:31:34 +0000</pubDate>
		<dc:creator>Dahveed</dc:creator>
				<category><![CDATA[2. Dischord]]></category>

		<guid isPermaLink="false">http://iceboxstudio.com/blog/?p=276</guid>
		<description><![CDATA[Today is the first night I haven&#8217;t eaten lamb in five nights. 1/Braised shoulder with bacon and purée of parsnip, Brussels sprouts on the side. 2/Un petit gigot of agneau de Charlevoix in rosemary jus, perfectly roasted in foil, muscle &#8230; <a href="http://iceboxstudio.com/blog/?p=276">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Feeling Offal</title>
		<link>http://iceboxstudio.com/blog/?p=272</link>
		<comments>http://iceboxstudio.com/blog/?p=272#comments</comments>
		<pubDate>Sat, 09 Jan 2010 21:22:51 +0000</pubDate>
		<dc:creator>Dahveed</dc:creator>
				<category><![CDATA[2. Dischord]]></category>

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		<description><![CDATA[How would I like my kidneys? she asked. As the chef prepares them, of course, I replied. (Turned out that would mean perfectly pink in the middle.) At Ô Thym a few nights ago, I realized that eating organ meat &#8230; <a href="http://iceboxstudio.com/blog/?p=272">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Je me re-souviendrai</title>
		<link>http://iceboxstudio.com/blog/?p=267</link>
		<comments>http://iceboxstudio.com/blog/?p=267#comments</comments>
		<pubDate>Wed, 06 Jan 2010 17:57:36 +0000</pubDate>
		<dc:creator>Dahveed</dc:creator>
				<category><![CDATA[2. Dischord]]></category>

		<guid isPermaLink="false">http://iceboxstudio.com/blog/?p=267</guid>
		<description><![CDATA[As an anglo-québécois, I always feel that I&#8217;m in an odd position, gastronomically. True, I am more technically an anglo-montréalais (sorry, &#8220;Montrealer&#8221; isn&#8217;t in my lexicon, as isn&#8217;t &#8220;Quebecker&#8221;), but because I carry a RAMQ card and a driver&#8217;s licence, &#8230; <a href="http://iceboxstudio.com/blog/?p=267">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Curds and Ouais!</title>
		<link>http://iceboxstudio.com/blog/?p=264</link>
		<comments>http://iceboxstudio.com/blog/?p=264#comments</comments>
		<pubDate>Tue, 05 Jan 2010 18:57:19 +0000</pubDate>
		<dc:creator>Dahveed</dc:creator>
				<category><![CDATA[2. Dischord]]></category>

		<guid isPermaLink="false">http://iceboxstudio.com/blog/?p=264</guid>
		<description><![CDATA[I&#8217;m frankly getting a little tired of poutine being &#8220;discovered.&#8221; Most recently, it seems, New York has discovered it. It&#8217;s like 1492 all over again. Specifically, I&#8217;m tired of &#8220;news&#8221; reports on poutine (which come around in waves every 10 &#8230; <a href="http://iceboxstudio.com/blog/?p=264">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fission Food</title>
		<link>http://iceboxstudio.com/blog/?p=262</link>
		<comments>http://iceboxstudio.com/blog/?p=262#comments</comments>
		<pubDate>Mon, 04 Jan 2010 15:06:37 +0000</pubDate>
		<dc:creator>Dahveed</dc:creator>
				<category><![CDATA[2. Dischord]]></category>

		<guid isPermaLink="false">http://iceboxstudio.com/blog/?p=262</guid>
		<description><![CDATA[Two nights ago, Jean looked in the frying pan I was stirring things about in and laughed. &#8220;Mr. I-don&#8217;t-believe-in-fusion-food seems to have a lot of different stuff going on in there.&#8221; It was true—onions sautéed with pieces of n&#8217;duja as &#8230; <a href="http://iceboxstudio.com/blog/?p=262">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Myth #1: Brillat-Savarin is the High Priest of Gastronomy</title>
		<link>http://iceboxstudio.com/blog/?p=259</link>
		<comments>http://iceboxstudio.com/blog/?p=259#comments</comments>
		<pubDate>Sat, 02 Jan 2010 14:24:09 +0000</pubDate>
		<dc:creator>Dahveed</dc:creator>
				<category><![CDATA[2. Dischord]]></category>

		<guid isPermaLink="false">http://iceboxstudio.com/blog/?p=259</guid>
		<description><![CDATA[He had a good publisher, that&#8217;s all. Physiologie du goût has been in print since it was published in 1825, keeping his name on our collective tongue. Doesn&#8217;t mean everything he says is right, nor definitive. In matters of food, &#8230; <a href="http://iceboxstudio.com/blog/?p=259">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gastro New Year</title>
		<link>http://iceboxstudio.com/blog/?p=256</link>
		<comments>http://iceboxstudio.com/blog/?p=256#comments</comments>
		<pubDate>Fri, 01 Jan 2010 17:38:09 +0000</pubDate>
		<dc:creator>Dahveed</dc:creator>
				<category><![CDATA[5. Other]]></category>

		<guid isPermaLink="false">http://iceboxstudio.com/blog/?p=256</guid>
		<description><![CDATA[What if our food world were smarter? What if the systems of consumption and production used the existing disconnections and breaks between culture and economics and human and environmental needs to build equilibrium and stability? What if our diffuse, distributed &#8230; <a href="http://iceboxstudio.com/blog/?p=256">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>4 Beers</title>
		<link>http://iceboxstudio.com/blog/?p=244</link>
		<comments>http://iceboxstudio.com/blog/?p=244#comments</comments>
		<pubDate>Fri, 11 Sep 2009 01:09:26 +0000</pubDate>
		<dc:creator>Dahveed</dc:creator>
				<category><![CDATA[2. Dischord]]></category>
		<category><![CDATA[5. Other]]></category>

		<guid isPermaLink="false">http://iceboxstudio.com/blog/?p=244</guid>
		<description><![CDATA[#1 &#8220;8-1/2?&#8221; my mother asks hopefully. But it&#8217;s a foregone conclusion. Of course, 8-1/2. We are home in my parents&#8217; kitchen at eleven o&#8217;clock at night after picking up my sister and my nephew at the Nanaimo airport. It&#8217;s time &#8230; <a href="http://iceboxstudio.com/blog/?p=244">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>CBC Train Wreck</title>
		<link>http://iceboxstudio.com/blog/?p=236</link>
		<comments>http://iceboxstudio.com/blog/?p=236#comments</comments>
		<pubDate>Fri, 17 Jul 2009 00:38:10 +0000</pubDate>
		<dc:creator>Dahveed</dc:creator>
				<category><![CDATA[2. Dischord]]></category>
		<category><![CDATA[5. Other]]></category>

		<guid isPermaLink="false">http://iceboxstudio.com/blog/?p=236</guid>
		<description><![CDATA[This is about the most offensive, horrible, shallow, and stupidly written food thing, ever. From nauseating voiceover to eliding over anything but the most superficial details to the glorification of industrialization, this shit smells. Shaming, hateful, and dumb. Fuck but &#8230; <a href="http://iceboxstudio.com/blog/?p=236">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wine Whine</title>
		<link>http://iceboxstudio.com/blog/?p=235</link>
		<comments>http://iceboxstudio.com/blog/?p=235#comments</comments>
		<pubDate>Sun, 12 Jul 2009 02:40:04 +0000</pubDate>
		<dc:creator>Dahveed</dc:creator>
				<category><![CDATA[2. Dischord]]></category>

		<guid isPermaLink="false">http://iceboxstudio.com/blog/?p=235</guid>
		<description><![CDATA[A couple of times now I&#8217;ve felt like a bottle has had its way with me. In December in San Casciano with Suze at the cartoleria, when K&#038;G kicked in for the biggest baddest Brunello I&#8217;ve ever had, and just &#8230; <a href="http://iceboxstudio.com/blog/?p=235">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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