Making a Meal of It — episode 112: Voices from the FLOW Project
This special episode of Making a Meal of It features 11 short conversations with participants in the FLOW Partnership, a seven-year international food systems research project. The full team met in Montreal in mid-May 2024 to share their progress, plan future research activities, and discuss ways to enable their work to transform food production, policies, and attitudes. Next week’s episode returns to the usual format, but for now, have a listen to the many ways that food, food culture, and food systems are both different and similar around the world.
notes
Episode 112: Voices from the FLOW Project
Duration: 00:38:04
Guests:
Alison Blay-Palmer, FLOW Partnership
Nicole Claasen, GIZ, Germany
Kevin Morgan, Cardiff University, Wales
Anne-Marie Aubert, Conseil du système alimentaire montréalais, Québec
Laura Gómez Tovar, Universidad Autónoma Chapingo, Mexico
Samuel Gudu, Rongo University, Kenya
Chatura Pulasinghage, Wilfrid Laurier University, Ontario/Sri Lanka
Lillith Brook, Government of Northwest Territories
Elodie Valette, URBAL/CIRAD, France
Rachel Carey, University of Melbourne, Australia
Victor Martinez, Kwantlen Polytechnic University, British Columbia
The FLOW Partnership is funded in part by the Social Sciences and Humanities Research Council of Canada.
Host/Producer: David Szanto
Music: Story Mode
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segments
00:03:02
Alison Blay-Palmer on the FLOW Partnership
00:06:09
Nicole Claasen (GIZ, Germany)
00:09:01
Kevin Morgan (Cardiff University, Wales)
00:11:29
Anne-Marie Aubert (Conseil du système alimentaire montréalais, Québec)
00:13:28
Laura Gómez Tovar (Universidad Autónoma Chapingo, Mexico)
00:15:03
Samuel Gudu (Rongo University, Kenya)
00:18:07
Chatura Pulasinghage (Laurier University, Ontario/Sri Lanka)
00:20:40
Lillith Brook (Government of Northwest Territories)
00:23:43
Elodie Valette (URBAL/CIRAD, France)
00:26:03
Rachel Carey (University of Melbourne, Australia)
00:30:58
Victor Martinez (Kwantlen Polytechnic University, British Columbia)
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